Including relatively new wavelet-based techniques. It utilizes a combination of sophisticated mathematical algorithms and an innovative approach to achieve results that surpass that of any standard noise reduction methods. Neat Video is the product of years of research and development by a global team of highly qualified specialists. Electric interference degrading analog video.Dust and scratches found in digitized film.Grain present in digitized film or analog video.Digital noise produced by image sensors of most modern video capturing devices.Neat Video enhances clips suffering from the following defects:
In many cases, rescuing clips that would otherwise be unusable. Improving video quality while preserving the beauty, detail, and clarity of the original footage. Apply it and get great results in only a few clicks. In addition, Neat Video is highly automated and user-friendly. However, thanks to the most advanced noise reduction algorithms in the industry, Neat Video offers a way to clean up noisy clips. Regardless of the source, any form of noise can seriously degrade the visual quality of footage. Common causes: low light levels, high sensor gain, electronic interference, and aggressive compression of video data.
For use with applications that don't capture video on their own, Blackmagic's Media Express software is included, allowing you to capture, organize, and manage your media.Digital noise appears as fine, dancing speckles or static in certain areas of a video clip.
It is compatible with Mac, Windows, and Linux computers, and supported by a wide range of software applications. The card supports compressed video formats such as ProRes and DNxHD, as well as uncompressed 10-bit 4:2:2 and 4:4:4 video, making it ideal for use in both live broadcast and post-production. The Blackmagic Design DeckLink Quad 2 is an 8-lane PCIe card that features eight bidirectional 12-bit SD/HD/3G-SDI connectors that are independently configurable to provide any combination of eight capture or playback channels at up to 1080p60.
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